Finally the one we have all been waiting for has arrived!

 

We have been waiting for our green fingered friends to develop our own Cheese for some time now and they have finally cracked it. There have been many cross breeds of this renowned variety but the original UK Variety is the only one we wanted.  

 

Cheese was originally created in the late 1980’s from a phenotype allegedly from a pack of Sensi Seeds, Skunk #1. In 1995 the first clones started in the UK and they were only available to select people in a tight circle of underground growers from an alternative living community known as Exodus in Luton, England. From that day until now it has paved the way and contributed to many of the strains genetics that are now available. Every cross has achieved a lot of success as the unique qualities of cheese compliment genetics in the most desirable way that not many other stains can compete with.

 

Cheese is renowned and awarded not only for its unique cheesy odour but it has many properties that are desired in a garden. They are stable, heavy yielding and easy to grow and the look, taste and high of the smoke will be like love at first sight for any serious and devoted enthusiast. Maybe the only complaint would come from a newbie who just couldn’t handle it but other than that it is clear to see why it has gained the amount of respect that it clearly deserves.